Description
Our restaurant is open up to seven days a week for delicious buffet breakfasts, business lunches and sumptuous dinners. The menu is best defined as tasty bistro-style food with some hearty popular favourites. Meals are prepared by our chefs using fresh seasonal ingredients where possible and include meat, seafood and vegetarian options. Highlights include our sticky ribs, seafood platter and double baked cheesecake.
We also have a small local wine list.
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