Join for a heartfelt day of connection, community, and giving back to the land that nourishes us.Nestled beneath the trees, we'll gather for a relaxed picnic-style experience filled with gratitude, grounding, and meaningful moments in nature. Together, we'll plant trees, reconnect with ourselves, and honour the beauty of the forest. Your entry fee?Simply bring a water-wise …
Continue reading Forest Gratitude Gathering

We are looking forward to welcoming you to one of our upcoming events over the next few months! Guests will have the opportunity to enjoy a wine tasting presented by Trevor from Lost Boy Wines. Call us today on 028 435 7096 to book your ticket, we do sell out fast.

Kom kuier, beleef en onthou! Tema: Uit die as groei nuwe lewe. Navrae: 028 482 1750  

For entries contact Maryna at 071 343 8554 Sponsors & Marketing Alta at 079 535 8598 Vendors & Entertainment Lorinda at 072 266 5340 or info@capeagulhasbc.co.za

Learn how to make your own sourdough bread. Price includes sourdough starter, notes & recipes, baked sourdough. Contact us for a booking at 079 103 8900

A dribble, a drabble, or an episode of Twitterature… a short-short story by any other name – smoke-long story, microfiction, sudden fiction, nanofiction, immediate fiction, postcard fiction – is not only fun to write, but really tests your writing skills. In this workshop, we will explore the basic elements of a story and then learn …
Continue reading Flash Fiction with Minnie Desaivre

Learn your Fynbos Birds with Dr Alan Lee Whether you're new to birding or already have a pair of binoculars close at hand, this weekend will help you sharpen your identification skills while exploring the rich birdlife of the Overberg. You'll learn about South Africa's citizen science programmes, including SABAP2 and Coordinated Avifaunal Roadcounts, discover …
Continue reading Wild & Wise Retreats

Bring eie verversings. Kaartjies beskikbaar by kerkkantoor of skakel 028 435 6789

Learn how to make your own sourdough bread. Price includes sourdough starter, notes & recipes, baked sourdough. Contact us for a booking at 079 103 8900